Snake Eyes Cocktail Recipe | SAVEUR

Snake Eyes Cocktail

This tropical cocktail is made with the colorless South American brandy called pisco. It has a tropical edge thanks to passion fruit and mango, and ends with an unexpected kick: muddled jalapeño lends it some serious fire. Developed by the pisco brand Gran Sierpe, it was served at the 2011 Manhattan Cocktail Classic Gala in New York City.

Snake Eyes Cocktail
This tropical cocktail is made with the colorless South American brandy called pisco. It has a tropical edge thanks to passion fruit and mango, and ends with an unexpected kick: muddled jalapeño lends it some serious fire.
makes One Cocktail

Ingredients

¼ inch slice jalapeño
2 basil leaves
2 oz. Pisco, like Gran Sierpe
1 oz. passion fruit puree
½ oz. mango puree
¾ oz. fresh lime juice, from half a lime
¾ oz. agave syrup

Instructions

In a cocktail shaker, muddle the jalapeño and one basil leaf. Combine remaining ingredients in the shaker, and fill with ice. Shake vigorously; strain into a martini glass. Garnish with the remaining basil leaf.

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