Soppressata, Tomato, and Olive Pizza
1. Make pizza dough according to instructions.
2. Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.
3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.
4. Transfer pizza to a board; slice and serve.
MAKES 1 12" PIZZA