Feb 6, 2010
3
reviews
Rate & Review

best of web seal Sour Cream Blueberry Coffee Cake

Sour cream adds richness and tang to this fruity coffee cake.
Source: Savory Sweet Life
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Sour Cream Blueberry Coffee Cake Enlarge Image Credit: Savory Sweet Life
FROM THE RECIPE:
This last weekend we attended a potluck for our daughters' swim team. I brought this sour cream blueberry coffee cake because I didn't have any buttermilk for my original recipe.  As a result, the sour cream version is heavenly.  But what I love the most is the streusel topping.  The streusel topping is versatile for any cake or muffin recipe calling for streusel.  Full of brown sugar and cinnamon, the texture of this streusel topping is perfect.  Enjoy!

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Ratings & Reviews (3)

noAvatar
when I PRINT YOUR RECIPES ALL THE READERS COMMENTS GET PRINTED TOO. WHAT AM I DOING WRONG? this uses a tremendous amount of ink. I only want the recipe and I COULD SEE FROM THE BANANA BREAD RECIPE THAT WAS GOIG TO HAPPEN AGAIN.
noAvatar
This is one of my favourite teacakes. I baked it and gave it away as New Years gift. Everyone raved about it. Due to the extra sour cream I have added in, the cake stays moist for 3-4 days in room temperature. This cake look presentable in this (http://www.bakingfrenzy.com/10-brown-loaf-tin-liner-p-260.html)
cake liner and it save my time from lining the cake tin.
Delicious, especially right out of the over. Very thick, more like frosting than batter! BUT, I'd cut the topping by 2/3 next time. It's way too much for my taste, and the cinnamon level overwhelms the flavor of the cake. I'd cut the sugar in the cake too if you're going to use the streusel.
Sour Cream Blueberry Coffee Cake 5 5 1 3

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