I am a devoted follower to Martha Miller's blog. Great recipes and even better stories. Thanks Saveur for featuring such a great writer (and recipe).
Southern Coconut Cream Pie
This recipe, originally profiled on the blog A Measured Memory, was inspired by recollections of meals at Mrs. Rowe’s, a 63-year-old restaurant in Staunton, Virginia. Piled high with meringue and topped with toasted coconut, a coconut cream pie is a perfect way to end a meal. Use your favorite crust, or try one of ours.
Source: A Measured Memory
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Credit: A Measured Memory
FROM THE
RECIPE:
This version is adapted, loosely, from Mrs. Rowe's Little Book of Southern Pies and true to its name is a collection of pie recipes from the famed Mrs. Rowe's in Staunton, VA. An institution in the Shenandoah Valley for decades, a meal at Mrs. Rowe's feels more like a Sunday dinner at grandma's house. Feast on fried chicken, greens, macaroni and cheese and of course – pies, pies and more pies in the confusing company of locals, Mennonite families and hungover college students.
Get the Recipe from A Measured Memory
