Southern Fried Chicken
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. However, for those of us not lucky enough to own a secret recipe, this one from Nola Cuisine stands out thanks to its light, egg-less crust and its extra-tender meat.
Source: NOLA Cuisine
Photo: NOLA Cuisine
FROM THE
RECIPE:
I had a taste for Southern Fried Chicken last night, so that is what I made. Sometimes you need to scratch your own itch, and boy did I do some scratchin' last night, this was the best batch of Fried Chicken that I've made to date. Perfectly seasoned, crispy as heck, tender and juicy on the inside. Hey sometimes we need to pat ourselves on the back too.
Get the Recipe from NOLA Cuisine
Your Rating & Review