Ring in the New Year with this zesty salad that's dressed in a smoky and spicy vinaigrette. It’s important to chop the bell peppers and onion the same size as the beans, to ensure a bit of crunch in every bite!
Chop red and green bell pepper into small pieces
about the size of beans (I cut off the stem and bottom end of the
peppers, cut out the seeds, then cut a slit down one side of the pepper
and flatten it out for an easy way to cut small pieces like this. Be
sure to also chop up the stem and bottom ends!) Add chopped peppers to
the beans. Chop red onion into pieces the size of beans, and add to
beans and peppers in the bowl.