Southwestern Bean Salad with Peppers and Cilantro
Ring in the New Year with this zesty salad that's dressed in a smoky and spicy vinaigrette. It’s important to chop the bell peppers and onion the same size as the beans, to ensure a bit of crunch in every bite!
Source: Kalyn's Kitchen
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Credit: Kalyn's Kitchen
FROM THE
RECIPE:
Chop red and green bell pepper into small pieces about the size of beans (I cut off the stem and bottom end of the peppers, cut out the seeds, then cut a slit down one side of the pepper and flatten it out for an easy way to cut small pieces like this. Be sure to also chop up the stem and bottom ends!) Add chopped peppers to the beans. Chop red onion into pieces the size of beans, and add to beans and peppers in the bowl.
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