Jul 15, 2010 Spaghetti Squash and Shallot Gratin This inspired and delicious gratin from Pinch My Salt is made from spaghetti squash, shallots, and items that are in everyone’s kitchen. By Source: Pinch My Salt Side Dish Vegetables Summer Bake Easy Recipes Kitchen Leave a Comment Save Recipe Print Email Enlarge Credit: Pinch My Salt While we normally eat spaghetti squash tossed with nothing more than a bit of olive oil and a handful of fresh-grated parmigiano reggiano, I decided to splurge this time around and used the versatile squash to create a rich and creamy gratin.Get the Recipe from Pinch My Salt Save Recipe Print Email More from Saveur.com Easy Puff Pastry Recipes Simple, Fresh Tomato Recipes Drinks for a Crowd Fried Finger Food Recipes Pork Loin Recipes Related Links Recipes Vietnamese Beef and Shallot Soup (Pho Bo) Italian Spaghetti Squash Morocan-Spiced Spaghetti Squash Spaghetti Squash with Brown Butter, Sage, and Ricotta Toasted Cashews with Rosemary and Shallots Spaghetti Squash with Tomatoes and Rosemary Shallot Sambhar Fried Shallots Potato Salad with Tarragon and Shallots Skirt Steak with Shallot Sauce Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?