I got this recipe years ago from a Martha Stewart show. It's delicious and always come out great. I suggest buying really good (fresh) ricotta for this recipe.
Spaghetti Squash with Brown Butter, Sage, and Ricotta
Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe.
Source: Always Order Dessert
Credit: Always Order Dessert
FROM THE
RECIPE:
My one squash made two servings and I was just as full as if I'd eaten a big bowl of the *real* kind of spaghetti. I'll have the rest for lunch tomorrow and may even pop down to the market to grab another squash or two for a repeat this weekend. Perhaps I'll see you there, too?
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