I had this in Sicily just recently with Sardines instead of anchovies and the amount of breadcrumbs used was equal to 3/4 cup of breadcrumbs per serving! So filling I ate very little the next day. I must try this lighter looking version. Perfect with an ETNA white!
Spaghetti with Anchovies and Breadcrumbs
A traditional Italian Christmas always includes pasta and fish.
Source: My Recipes
Credit: Lisa Romerein / myrecipes.com
FROM THE
RECIPE:
Chilies add spark to this sauce, with toasted bread crumbs sprinkled in for pleasing crunch. Note: Italian grocers and specialty stores carry whole salt-packed anchovies, typically sold by the piece, which are meatier and more flavorful than oil-packed.
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