I know that most of you — including me — use arugula in a salad. But have you tried the greens on top of a pizza, a tomato tart or in a dish of pasta? This is how this recipe uses it. Arugula is only added at the end and cooks
from the heat of the spaghetti. It's the kind of food that you'll love
to improvise at the last minute and share with a bunch of friends when
they stop by unexpectedly — a recipe that makes you want to thank and
kiss the Italians for bringing spaghetti and arugula to our table.