This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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The aioli was the most potent dish of the night, and everyone quadruple-dipped their wings into the bowl. When the last of it was licked clean, I mentioned dessert. My father leaned forward, perhaps thrilled that I might fulfill his garlic ice cream fantasy.