Spiced Pumpkin Scones
Pumpkin scones are the essence of autumn, great for a fall weekday breakfast on the go. You can replace the canned squash with fresh-roasted pumpkin or squash if it’s available.
Source: Seven Spoons
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FROM THE
RECIPE:
I was charmed by prospect of lightly-spiced scones; perfect for the cooler weather forecast for the weekend. They were quick work through the use of a stand mixer. Butter is blended into dry ingredients, then liquids are added to that. Dump everything out onto a work surface, knead lightly, and you're done. All that is left is to cut the dough into the desired size and bake.
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