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Spicy Chicken in Black Bean Sauce
Pungent and earthy fermented black beans give a stir-fry an instant flavor boost.
Source: Appetite for China
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Photo: Appetite for China
FROM THE
RECIPE:
Fermented black beans, while not as ubiquitous in Chinese cooking as soy sauce, are a worthy pantry staple for any Chinese cooking aficionado. These little soybeans, packed and fermented in salt, give a pungent dimension to your stir-fry sauces. Just a tiny amount can add a big whopping amount of umami to your everyday stir-fry.
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