Spicy Mango Chutney
This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast.
Source: The Purple Foodie
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Photo: The Purple Foodie
FROM THE
RECIPE:
You can squeeze out the juice from the grated mangoes by either putting it in a muslin cloth and wringing it or simply squeezing it between your hands. I kept the juices in because I enjoy the tartness, but my mom usually gets rid of it so that she can have her batch to be less sour. Plus, lesser sugar is used.
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