Aug 26, 2011

Spicy Tomato Relish

This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters. If you prefer a mild relish, substitute seeded jalapeños for the minced habanero chiles.

Credit: Ganda Suthivarakom

MAKES 1 CUP

Ingredients

1 tbsp. extra virgin olive oil
½ cup diced red onions
½ cup diced red bell pepper
½ cup diced green bell pepper
2 tsp. minced habanero chile, with seeds
1 tsp. salt
½ tsp. freshly ground black pepper
½ tsp. sugar
3 plum tomatoes, coarsely chopped
1 bay leaf
1 garlic clove, minced

Instructions

Heat the olive oil in a 4-quart saucepan over medium-high heat. Add the onions and sauté for 3 minutes. Add in the red and green bell pepper and sauté for 3 minutes. Add the remaining ingredients and simmer over low heat, stirring occasionally, for 10 more minutes. Remove from heat and let cool. Serve relish chilled with cornmeal-okra fritters.