This quiche looked just like the picture when finished. However, it was not very exciting taste wise. Pretty standard ingredients, pretty ordinary quiche.
Spinach, Mushroom, and Bacon Quiche
We love quiche because it's such a crowd-pleaser: you can secretly sneak any leftover ingredients you have on hand, and it'll almost always come out tasting delicious. Here, Carmen Cooks uses spinach, bacon, and mushrooms for a quiche that you can make just about any time of day or night.
Source: Carmen Cooks
Enlarge Image
Credit: Carmen Cooks
FROM THE
RECIPE:
We hosted a few friends over for brunch last weekend, and I decided at the last minute to make a quiche as part of the spread. It's really quite perfect, as it doesn't have to be piping hot and is quite good at room temperature; and you can really put anything you'd like into it. We used mushrooms, spinach, onions and bacon. I would have left the bacon out if I knew one of our guests didn't eat pork products (at least, I think she doesn't – she picked all the bacon out of her quiche), but I liked the smokiness that it added.
Get the Recipe from Carmen Cooks
