We hosted a few friends over for brunch last weekend, and I decided at the last minute to make a quiche as part of the spread. It's really quite perfect, as it doesn't have to be piping hot and is quite good at room temperature; and you can really put anything you'd like into it. We used mushrooms, spinach, onions and bacon. I would have left the bacon out if I knew one of our guests didn't eat pork products (at least, I think she doesn't – she picked all the bacon out of her quiche), but I liked the smokiness that it added.
Get the Recipe from Carmen Cooks