Spinach Pasta with Chanterelle Mushrooms
This recipe isn't entirely vegetarian: use a good-quality bacon in the chanterelle mushroom sauce for a meaty, luscious flavor. But if you don't eat meat, omit the bacon and add a few more drops of truffle oil.
Source:
The Omnivore Solution
Photo: The Omnivore's Solution
FROM THE
RECIPE:
Ethereal is the only word we could think of to describe this dish. Unctuous, that works as well! It's the next best thing to actually being in Italy. A bit of work if you make your own fresh pasta, but so worth the effort. Involve the whole family and I'm sure the pasta will disappear as soon as it is put on the table. There is much controversy about truffle oil – and much of it tastes pretty lame, but this brand really works if the budget doesn't allow for shaved black truffles (and whose does?).
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