One of the best salads ever. The mix of flavor, color and texture is outstanding. Great photography as well. The writer has style and should think about writing a cook book!
Spinach and Avocado Salad
Sweet persimmons are balanced by a tangy and salty miso dressing in this colorful spinach salad.
Source: Cookin' Canuck
Enlarge Image
Credit: Cookin' Canuck
FROM THE
RECIPE:
The persimmons, jicama, avocado, and spinach compliment each other in both taste and texture. At first, I was a bit skeptical about the flavors of the dressing, but was very pleasantly surprised by the salty-sweet juxtaposition of the persimmons and miso.
Get the Recipe from Cookin' Canuck
