Spinach and Green Garlic Soup
Spinach soup might seem like more of a winter preparation; indeed, winter spinach is just as flavorful as young, tender spring spinach. The addition of green garlic sends this soup into the seasonal stratosphere, and seems to us like a creative replacement for traditional side dishes like creamed spinach.
Source: Orangette
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Credit: Orangette
FROM THE
RECIPE:
The green garlic shoots I've been using are fairly small and slim, like scallions, and they've been wonderfully mild and sweet. If yours are larger, they might be a bit more pungent, but their flavor should mellow nicely with cooking. And if you can't find green garlic, I'll bet you could get a similar flavor with some regular garlic - much less, though - and some chopped leek.
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