Spinach and Onion Stuffed Potatoes
Spinach brightens up these stuffed potatoes, while onions add extra flavor. They’re a robust accompaniment to a hearty roast.
Source: Coconut & Lime
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Credit: Coconut & Lime
FROM THE
RECIPE:
I wasn't quite sure what to call these. I've seen similar dishes referred to as twice baked potatoes, double stuffed potatoes, stuffed potatoes, over stuffed potatoes and occasionally (and erroneously, I think, since they are stuffed with potato and not just skins with cheese) potato skins. These make a good side dish (if you only eat one half) or even a whole meal. I like that they have a lot of spinach-it eliminates the need for a second side dish.
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