Spring Pancetta & Pea Shoot Pasta
Pea shoots, also known as tendrils, are common ingredients in Chinese stir-fries. Here, they're sautéed and combined with pancetta for a spring pasta dish that's purely Italian.
Source: www.bitchincamero.com
Enlarge Image
Credit: Bitchincamero
FROM THE
RECIPE:
This pasta is one of those easy dishes – pancetta, shallots, pea shoots, lemon, olive oil and pepper tossed with linguine. It's light and fresh and just tastes like spring! I am kind of in love with it and I think you will be, too.
Get the Recipe from www.bitchincamero.com
Your Rating & Review