Spring Ragout
Peas, farmers markets and spring all go hand in hand. This tasty dish can be eaten on its own, used as a sauce for pasta, or incorporated into a quiche. However eaten, this simple and beautiful dish from Heidi Swanson at 101 Cookbooks keeps the palate fresh.
Source: 101 Cookbooks
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Credit: 101 Cookbooks
FROM THE
RECIPE:
All told, this recipe creates a skillet full of beautiful, bright, healthy deliciousness.
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