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Mar 28, 2002
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Squid Salad

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SERVES 4

Salads like this one are often served in Vietnam as appetizers, or as small meals between lunch and dinner.

1 tbsp. tamarind pulp
2 tsp. sugar
2 tbsp. Vietnamese fish sauce (nớc m

This recipe was first published in Saveur in Issue #13

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Vintage Virginia

Comments (2)

noAvatar
where is the rest of this recipe?
noAvatar
I too cannot see the rest of this recipe. I love squid and am very disappointed it is not here.

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