Sep 22, 2010 Step-by-Step Tamales Gather friends and family together to make these gorgeous pork and beef tamales. Delicious Days' beautiful, step-by-step photos demystify the wrapping and filling process. By Source: Delicious Days Main Course Beef Pork Vegetables Central/South American Southwestern Spring Summer Slow Cook Medium Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Delicious Days In our family, Grandma's tamales are like gold, and if you don't like tamales before you've had hers, you will likely convert after you do.Get the Recipe from Delicious Days Save Recipe Print Email More from Saveur.com Holiday Appetizers Blueberry Recipes Herbal Cocktails Grapefruit Juice Cocktails Cooking with Cabbage Related Links Recipes Guatemalan Tamales with Ancho Chile Sauce Red Chili Tamales Plantain Tamales Plantain Tamales in Spicy Shrimp Sauce Plantain Tamales in Spicy Shrimp Sauce Sweet Tamales Unfilled Tamales Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?