Sep 15, 2010

Chao Sigua (Stir-Fried Loofah)

This garlicky stir-fry is made with loofah, a long, slender gourd that has soft, tender flesh beneath its ridged green peel.

Credit: Todd Coleman

2 tbsp. canola oil
4 cloves garlic, thinly sliced
   lengthwise
1 lb. loofah gourd, peeled and cut
   diagonally into 1 1⁄2"-long pieces
Kosher salt and freshly ground white
   pepper,  to taste
Sugar, to taste

Heat oil in a 14" flat-bottomed wok or nonstick skillet over high heat. Add garlic; cook, stirring, until golden, 15–20 seconds. Add loofah and 1 tbsp. water; season with salt, white pepper, and sugar. Cook, stirring, until just tender, 30–60 seconds. Serve immediately. 

SERVES 2