Stir-Fried Mustard Greens with Crabmeat
Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal.
Source: Red Cook
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Credit: Red Cook/ Ron Boszko
FROM THE
RECIPE:
I remember tasting this dish for the first time in an elegant banquet when I was a teenager. It was the first time I realized jie cai is not just an ordinary daily vegetable, but can be transformed into a complex and refined dish.
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