Stir-Fried Pea Shoots
Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook.
Source: asiancuisine.suite101.com
FROM THE
RECIPE:
Most of the shoots on sale in Chinatown have large stems and pointed leaves, almost two inches in length. Avoid
buying pea shoots that are starting to yellow, an indication of its old
age. Fresh shoots can be refrigerated for up to three days.
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