Sep 29, 2009 Stir-Fried Pea Shoots Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook. Side Dish Vegetables Chinese Fall Summer Stir-Fry Fry Easy Recipes Leave a Comment Save Recipe Print Email Most of the shoots on sale in Chinatown have large stems and pointed leaves, almost two inches in length. Avoid buying pea shoots that are starting to yellow, an indication of its old age. Fresh shoots can be refrigerated for up to three days.Get the Recipe from Save Recipe Print Email More from Saveur.com Cocktails for Fall Refreshing Beer Cocktails Thanksgiving Vegetables Weekday Breakfasts Easy Puff Pastry Recipes Related Links Recipes Homestyle Tomato Beef Stir-fry Pea Shoots with Shrimp, Bacon, and Chives Ginger-Glazed Grilled Carrot and Pea Shoot Salad Asparagus, Fava Bean & Pea Shoot Salad Spring Pancetta & Pea Shoot Pasta Pea Shoots with Fermented Bean Curd Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?