Serve this luscious sweet over ice cream, pound cake, or cheesecake. This recipe first appeared in our June/July 2011 BBQ issue along with Tracie McMillan's story Sweet Crusade.
Enlarge Image Credit: Todd ColemanMAKES ABOUT 3 CUPS
INGREDIENTS:1 lb. strawberries, quartered
3 tbsp. Demerara sugar
2 tsp. dry gin
¼ tsp. ground cardamom
Zest and juice of 1 lime