Strawberry Sheet Cake
Lisa Fain of Homesick Texan takes this Southern classic and replaces the strawberry gelatin with fresh, ripe strawberries to create a moist, delicate cake perfect for sharing.
Source: Homesick Texan
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Credit: Homesick Texan
FROM THE
RECIPE:
My preference for fresh in-season fruit is to eat it simply—with perhaps a light sprinkle of sugar to bring out some of the juice and flavor. And I find myself making a lot of strawberry shortcake this time of year as it's a wonderful way to showcase my favorite spring berry. But sometimes you want to change things up a bit, which is how I found myself wondering how to make that Southern classic—strawberry cake.
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