Strip Steak with Pepper Cream Sauce
A step up from traditional steak au poivre, this recipe combines a simply prepared but perfectly cooked steak with a creamy green peppercorn and cognac sauce.
Source: The Wicked Noodle
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Credit: The Wicked Noodle
FROM THE
RECIPE:
These are my dream steaks. Creamy, a peppery bite and all that red meat! I've been eating healthier and eating less red meat, but I do love me a good steak so this was a special treat. You can taste the cognac, which is a great compliment to the green peppercorns. Who needs to go out when you can have a steak like this at home?
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