Jul 31, 2009 Sugar Snap Pea Soup with Parmesan Cream This sugar snap pea soup from the Los Angeles Times is a breeze to make, as opposed to English pea soup. By Source: Los Angeles Times Soups & Stews Vegetables American Spring Summer Saute Easy Vegetables Recipes Los Angeles 5 Reviews Save Recipe Print Email Enlarge Credit: Bryan Chan/Los Angeles Times This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream. And it makes a nice small appetizer if served in espresso cups, in which case it will serve at least 12.Get the Recipe from Los Angeles Times Save Recipe Print Email More from Saveur.com Frozen Cocktails Rhubarb Recipes Fresh Spinach Fried Chicken Recipes Fresh Lobster Recipes Related Links Recipes Sugar Snap Pea Salad (Lagrimas) A Salad of Sugar Snap Peas with Ginger Soy Dressing Sugar Snap Pea and Beef Stir-Fry Sugar Snap Peas and Baby Turnips Ratings & Reviews (5) by bhupchurch on 2010-03-25 Where's the recipe? Link is inactive. by thui07 on 2010-03-25 Looks like you need to update the URL. :P http://www.latimes.com/features/la-fo-marketrec32apr02-soup,0,3143650.story by goodjobnoah on 2010-03-25 No recipe~would love to try it. by johnjohnson666 on 2010-03-25 Where is the recipe? Try here This is the proper link http://www.latimes.com/features/la-fo-marketrec32apr02-soup,0,3143650.story by sstempleton on 2010-03-26 Link is not working but you can go to LATIMES.COM and search for the soup. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?