Jul 31, 2009
5
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best of web seal Sugar Snap Pea Soup with Parmesan Cream

This sugar snap pea soup from the Los Angeles Times is a breeze to make, as opposed to English pea soup.
Source: Los Angeles Times
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Sugar Snap Pea Soup with Parmesan Cream Credit: Bryan Chan/Los Angeles Times
FROM THE RECIPE:

This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream. And it makes a nice small appetizer if served in espresso cups, in which case it will serve at least 12.


Get the Recipe from Los Angeles Times

Ratings & Reviews (5)

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Looks like you need to update the URL. :P

http://www.latimes.com/features/la-fo-marketrec32apr02-soup,0,3143650.story
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Where's the recipe? Link is inactive.
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Where is the recipe? Try here

This is the proper link

http://www.latimes.com/features/la-fo-marketrec32apr02-soup,0,3143650.story
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No recipe~would love to try it.
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Link is not working but you can go to LATIMES.COM and search for the soup.
Sugar Snap Pea Soup with Parmesan Cream 0 5 5

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