Summer Borscht
Eastern Europeans enjoy borscht year round. While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. The addition of yogurt makes for a refreshing flavor and an enticing pink hue.
Source: The Good Sandwich
Credit: The Good Sandwich
FROM THE
RECIPE:
In winter, I make a seriously mean borscht. It takes over 16 hours and
involves me being the weirdo in the butcher shop asking for bones
(based on the facial expression of the woman working there, I think
this is not a frequent request). It's sticky outside, there is no way
I'm leaving the stove on for 16 hours, I'm making a summer borscht.
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