Aug 19, 2010
An overabundance of beautiful, rich summer tomatoes was the inspiration for this easy, chunky, slightly spicy chutney from What's for Lunch Honey. It's great now, and it will bring back summer memories come winter.
Credit: Whats For Lunch Honey
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The best thing about it is that it's not too much of work. The most is peeling and de-seeding the tomatoes, but after that it just simmers in the pot to make one of the best chutneys I have had in a long time.