Jul 22, 2010

The classic Italian flavors of mint and zucchini are intensified by the drying of the zucchini and the heat from cayenne peppers in this tantalizing combination from Hunter Angler Gardener Cook.

Source: Hunter Angler Gardener Cook

Credit: Holly A. Heyser

FROM THE RECIPE:

The dried zucchini concentrate what flavor they have, and with less water, become meatier — if I had to serve a vegan, this would be on the menu.

Get the Recipe from Hunter Angler Gardener Cook

Ratings & Reviews (1)

by EULALIANA on 2011-09-02

The above link does not work; this is the correct link : http://honest-food.net/2011/07/12/what-to-do-with-all-that-zucchini/

Cheers!

Sun-Dried Zucchini Reviewed by EULALIANA on Jan 6. The above link does not work; this is the correct link : http://honest-food.net/2011/07/12/what-to-do-with-all-that-zucchini/

Cheers! Rating: