Sweet Potato Chips with Miso Dipping Sauce
You don't need to eat out of bags during game day; these smoky, sweet potato chips make for satisfying homemade snacking.
Source: Tokyo Terrace
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Credit: Tokyo Terrace
FROM THE
RECIPE:
I started making my own potato chips last year. Since eating an entire bag of greasy potato chips is not exactly healthy, I started making healthy potato chips. Instead of using the traditional russet potato, I use sweet potatoes. I adore the flavor of sweet potatoes and their versatility. They can be paired with sweet, spicy, or savory dips and are even delicious on their own.
Get the Recipe from Tokyo Terrace
(love the combination of food/travel/family).
Recommended Tokyo Terrace to a friend last
week. Tonight she told me, "You were right;
if you read the first sentence you're going
to read the entire post." :)
I am not the world's best cook but Rachael
White inspires and encourages me to try new
foods, new dishes. And this recipe is one of
my favorites!
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