Sweet Vegetable Pulao
This “pulao,” or Indian rice pilaf, comes from blogger Sunita Bhuyan’s mother. It’s a traditional recipe from the Assam region of India, one that invokes memories of the family table.
Source: sunitabhuyan.com
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Credit: Sunita's World
FROM THE
RECIPE:
The rice grains remain separate, the sugar imparts a lovely colour and sweetness, and the whole spices add their flavour and the vegetables retain their crunch. I would call this a very elegant dish and it pairs well with almost any vegetarian/nonvegetarian curry.
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