Monica Bhide is one of my favorite writers...looking forward to trying this out!
Tamarind-Glazed Honey Shrimp
Monica Bhide's recipe for spicy-sweet shrimp requires barely any cooking, and fares as well on its own as it would on top of simple summer salads.
Source: A Life of Spice
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Credit: Tina Rupp
FROM THE
RECIPE:
In a large bowl, combine the lemon juice, chutney, honey, ginger, chili flakes (if using), coriander, and salt. Mix well. Add the shrimp and toss well to coat. Cover and refrigerate for 2 hours.
Get the Recipe from A Life of Spice
