Tamarind Seitan Kebabs
Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick.
Source: Vegan Yum Yum
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Credit: veganyumyum.com
FROM THE
RECIPE:
The base of this glaze is the tangy tamarind concentrate and sweet, sweet agave nectar (also available pretty much everywhere nowadays, near the honey). I give it a little depth with tamari, and some spicy notes with cumin and ginger. It's awesome. And if you have a whisk, or a fork for that matter, you can make it.
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