Tangerine Rye Rolls
What sets these rolls apart from plain rye bread? Dark beer and a hefty tablespoon of tangerine zest: both add color and flavor, and make these rolls just as much of a dinner treat as the entrée itself.
Source: Cooking Books
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Photo: Cooking Books
FROM THE
RECIPE:
But if I had some soup, some flavorful, hearty, winter soup,
I have a feeling these rolls would have been more than happy to strip
it all off and dive right in. Now you have me regretting making these
when I had no soup on deck. Poor lonely little tangerine rye rolls,
trying to make their case with no proper accompaniment. If you decide
to give these a try, don't make the same mistake.
Get the Recipe from Cooking Books
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