Definitely more than the sum of its ingredients! So easy to make, it's ready in no time. Perfect with artichokes, excellent consistency for dipping. A keeper!
Tarator Sauce
Not to be confused with tartar sauce, this tahini-based dipping sauce is perfect with steamed artichokes.
Credit: André Baranowski
4 cloves garlic
1⁄2 cup tahini
1⁄2 cup fresh lemon juice
1⁄4 cup finely chopped flat-leaf parsley
Kosher salt, to taste
1. In the bowl of a food processor, pulse garlic until finely chopped. Add tahini, lemon juice, parsley, and 3 tbsp. water; pulse to combine. Season with salt.
MAKES ABOUT 1 CUP
