This is so good! I use to serve it with crudites and falafel, but I've never tried it with oregano.
Techina (Tahini Dip)
Brightened with lemon and garlic, tahini becomes a bright, creamy dip — try it with warm, fresh pita, or sliced vegetables.. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.
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Credit: Todd Coleman
INGREDIENTS
1 cup tahini¼ cup fresh lemon juice
6 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
¼ tsp. dried oregano
1 tomato, cored and minced
¼ small yellow onion, minced
 Recipe - Saveur.com){kind=link}