Jan 25, 2013
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Tequila Boulevardier

Bitter liqueurs and a touch of sweet vermouth bring balance to grassy, briny tequila in this riff on the classic bourbon drink, adapted from a recipe by bartender Mark Drew.
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Tequila Boulevardier Cocktail Enlarge Image Credit: Anna Stockwell
MAKES ONE DRINK

INGREDIENTS

1 oz. aged tequila, like Herradura Añejo
1 oz. sweet vermouth, like Carpano Antica
½ oz. Aperol
½ oz. Campari
2 dashes spiced chocolate bitters, like Bittermens Xocacatl Mole Bitters

INSTRUCTIONS

Pour all ingredients into a stirring glass filled with ice, stir with a bar spoon for 30 seconds. Strain into a chilled cocktail glass, snap a twist of lime over the drink to release the oils, twist, and use to garnish the cocktail.

Ratings & Reviews (1)

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This recipe called a "Vato" has been in circulation for over 5 years
Developed in Vancouver the original recipe does not call for Aperol and the spritzing of lime zest
Tequila Boulevardier Reviewed by jagoe on . This recipe called a "Vato" has been in circulation for over 5 years
Developed in Vancouver the original recipe does not call for Aperol and the spritzing of lime zest Rating:

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