I made my first batch of squash casserole, thinking that it was going to be swell and I was going to be able to tell the world, "You don't need cream of mushroom soup!" But what I made wasn't all that good. I then made two more pans and had a casserole bake off—me vs. the mushroom soup. A fine idea in practice, yes, but not necessarily execution when it's hot and humid both inside and out.
I was about ready to admit defeat when I hit on the bright idea to adapt my King Ranch recipe into a squash casserole. And, it worked! At last I had a squash casserole that could
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