Sweet oyster sauce and earthy fish sauce give this crispy chicken an Asian twist.
Source: Chez Pim
Enlarge Image Credit: Chez Pim
FROM THE RECIPE:
The trick is rice flour. You dredge the chicken pieces in rice flour-that's what give them the crispiest skin. I also marinate them in a paste made with garlic, oyster sauce, and fish sauce to give them a bit extra kick in the flavor department.
Get the Recipe from Chez Pim