Thanksgiving Panzanella Salad
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
Source: Recipe Zaar
FROM THE
RECIPE:
This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner.
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