This coffee and hazelnut cocktail is an updated version of a drink spotted in French magazine Elle à Table. It's named for SAVEUR senior editor Gabriella Gershenson, the office's resident francophile.
Enlarge Image Credit: Anna StockwellMAKES ONE DRINK
ingredients8 tsp. (1⅓ oz.) aged rum, such as Railean Small Cask Reserve Single Barrel Rum
4 tsp. (⅔ oz.) chilled espresso
2 tsp. coffee liqueur, such as FAIR Café
1 tsp. Frangelico
½ tsp. allspice liqueur, such as The Bitter Truth Pimento Dram
Coffee beans, for garnish