Napa Sour
Made with bold, American Cabernet in lieu of the traditional South American brandy, this complex and tantalizing cocktail is Napa Valley's take on the Pisco Sour.
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Credit: Anna Stockwell
INGREDIENTS
2 oz. whiskey1 oz. lemon juice
1/2 oz. tarragon infused simple syrup
1 egg white
1/2 oz. Napa Cabernet
Maraschino cherry, for garnish
Orange slice, for garnish
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