Oct 14, 2011 Napa Sour Made with bold, American Cabernet in lieu of the traditional South American brandy, this complex and tantalizing cocktail is Napa Valley's take on the Pisco Sour. Beverages Wine American Christmas Thanksgiving Fall Winter Recipes South America Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Anna Stockwell MAKES ONE DRINKINGREDIENTS2 oz. whiskey1 oz. lemon juice 1/2 oz. tarragon infused simple syrup 1 egg white1/2 oz. Napa Cabernet Maraschino cherry, for garnish Orange slice, for garnish INSTRUCTIONSShake all ingredients but the wine and strain over ice into a sour glass. Top with the cabernet and garnish with the cherry and orange slice. 0 Save Recipe Print Email More from Saveur.com Thanksgiving Leftovers Issue 150: The Videos Lemon Recipes Gluten-free Christmas Recipes Cuban-Inspired Recipes Related Links Articles Friday Cocktails: The Napa Sour Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?