Thomas Keller's Scallops and Snap Peas
Sweet snap peas elevate the rich velvet texture of Maine scallops in Thomas Keller's light spring recipe.
Source: MSNBC
Credit: Today Show
FROM THE
RECIPE:
Grab a plate and dig in! World-renowned chef Thomas Keller, owner of the French Laundry restaurant in California's Napa Valley and Per Se in New York City, shares a flavorful shellfish recipe that captures the taste of spring in every bite. On the menu: Scallops and snap peas.
Get the Recipe from MSNBC
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