Thousand Island Dressing
Credit: Russell Kaye
This thick, satisfying condiment has long been a favorite of salad lovers the world over. This is our interpretation of the Waldorf-Astoria's recipe, which we love spooned over a crisp, cool wedge of iceberg lettuce or charcoal-grilled hamburgers.
1 1⁄2 cup mayonnaise
3–4 tbsp. Heinz chili sauce
2 tbsp. finely chopped vidalia or other sweet onion
2 tbsp. chopped drained sweet pickles
1 tsp. pickling juice from sweet pickles
1 tbsp. chopped, drained, jarred pimientos
Salt and freshly ground black pepper
1. Put mayonnaise, chili sauce, onions, pickles, pickle juice, pimientos, and salt and pepper to taste into a medium bowl and stir until well combined. Dressing will keep, covered, in the refrigerator for up to 1 week.
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