May 3, 2009 Three-Ginger Gingerbread Ground, fresh and candied, ginger gives this cake wonderful aroma and spiciness. By Source: The Spice House Dessert Bread Gin Scandinavian Christmas Winter Bake Chill Easy Recipes 1 Review 0 Save Recipe Print Email Get the Recipe from The Spice House 0 Save Recipe Print Email More from Saveur.com Fall Fruit Desserts Drinks for a Crowd Sweet Carrot Recipes Homemade Candies Cold Soups Related Links Recipes English Gingerbread Cake Gingerbread Cookies Articles 12 Days of Holiday Sweets: Gingerbread In All Its Glory Ratings & Reviews (1) by email@example.com on 2009-11-23 3-Ginger Gingerbread Cake Recipe I make this with supplies on hand and what was on hand for the frosting was sourcream, so baked the recipe in a bundt cake pan. The cake was light and delicate, but sour cream with confectioners sugar is not good. I liked the texture of this cake, but question the need for beer in gingerbread. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?